SUPPLY CHAIN MANAGEMENT
From complete pallets to picking packages : labelling, traceability, lot number management, cross-docking and rack storage
WAREHOUSES POSITION
CHOLET - 85
Fresh – Frozen goods : 3000 m2
FLEURE - 86
• Warehouse in the process of achieving IFS certification
• Fresh Produce : 3900 m2
• Frozen Goods : 2700 m2
• Meat carcass : 600 m2
• Ambiant : 1200 m2
LIMOGES - 87
Frozen Goods : 1000 m2
HEYRIEUX - 38
• Fresh Produce: 6500 m2
• Frozen Goods : 1800 m2
